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I offer a variety of classes designed to teach simple, quick
techniques for providing nutritious family meals. Featured are
meals and dishes using the Bosch Kitchen Machines and Kuhn Rikon
Pressure Cookers.
All ingredients (and tasting!) are provided. The cost of each class is $10 or $15 and is non-refundable. If you are unable to attend, you are welcome to give your spot to a friend and I will be happy to email you the recipes. Email me with the class, date and time you wish to attend. Your space in the class is guaranteed when payment is received. See you soon! |
Wholegrains 101 and Pressure Cooking Class ($15.00)Individual demos available upon request
There will now be a $10.00 charge for the
Wholegrain Classes, which can be sent to: Phyllis Stanley If you have send a check and the class is full, I will return
it to you. If you do not hear from me, you are registered
for the class.
This is the basic class which many people attend several
times. This Fall launch class will include a review of
why it is so important to grind your own wheat. Even
with the rise in wheat prices, it is still so much cheaper
to make your own bread---as well as considerably more
nutritious. Of course, it's delicious and fast and
easy. We will feature SPELT---which is a highly
nutritious, non-hybridized grain.
We will make our delicious fococcia bread, cinnamon rolls and everyday bread. We'll also be making a Chicken Dish in the Pressure Cooker in 10 minutes from frozen chicken breasts. Come and bring a friend.
Please send your check to: Phyllis Stanley 7455 Winding Oaks Drive Colorado Springs, CO. 80919This check will reserve your place. It is non-refundable but you can give it to a friend and I will send you the recipes. |
