FOOLPROOF BREAD

Preheat oven to 375°

Place in Bosch mixer bowl with dough hook:
5 cups of warm water I use my blender to measure.
And though I never use a thermometer, the water should always be 95-110 °
½ cup oil You can use as little as 2 Tbsp. or replace completely with applesauce
½ cup honey, maple syrup or other sweetener
1 heaping Tbsp. salt (preferably ORSA REALSALT)
3 Tbsp. Saf Instant Yeast
1 heaping Tbsp. dough enhancer
1 Tbsp. lemon juice (optional)
10 cups ground wheat flour a couple of cups of additional flour

Turn on Bosch, knead on speed 1 (or speed 2 if using a Concept 7 Bosch). Quickly add as much additional flour as you need for dough to pull away from side of the bowl. It should only pull initially half way up the side of the bowl, and during the 5 minutes, it will completely pull away.

Add back in 2-4 Tbsp. of water (more if needed) to keep your dough soft. Oil your hands and counter well.

Divide dough into 5 loaves and let rise in loaf pans, sprayed with a non-stick spray. Let rise for approximately 30 minutes in well-oiled pans, until they have doubled in size. Turn oven down to 350º

Bake at 350º for 30-35 minutes, depending on your oven.

 

Foolproof Bread | Apple Bread | Almond Biscotti | Tortilla Soup